Openings Remain for KC’s Culinary Arts Program
The Culinary Arts Program provides students with proper food service preparation techniques for future employment by placing significance on practical hands-on learning. The Culinary Arts Program teaches students how to maintain a budget and meet high food preparation standards at the same time.
Graduates of the program will have a strong knowledge of basic cooking, baking, decorating skills, and will have practiced these skills in the commercial environment of Kaskaskia College’s
fast paced food service operations.
Graduates of the KC Culinary Program are trained to become Sous Chefs, Assistant Kitchen Managers, Executive Stewards, Line Cooks, Station Chefs, and Catering Chefs.
For more information about the program and how you can enroll for the fall semester, call Professor Robert Rhymes at Kaskaskia College at 618-545-3311.